Parve

Ingredients:

1 Head of Cauliflower, cut into florets

4 Potatoes, cut into chunks

1 Onion, diced

1 Tablespoon Fresh Ginger, minced (may use paste)

4 Cloves Garlic, minced

Salt to taste (I used 1 3/4 Teaspoons)

1/2 Teaspoon Turmeric

2 1/2 Teaspoons Ground Cumin

2 1/2 Teaspoons Ground Coriander

1 1/2 Teaspoons Garam Masala

Cayenne Pepper to taste

1/2 Cup Vegetable Oil

Cilantro

Instructions:

Heat oil. Add onion, ginger and garlic. Cook until onions look translucent.

Add potatoes. Cover to cook. When potatoes are 3/4 cooked, add cauliflower, turmeric and salt. Cover to cook.

Add the remainder of the dry spices. Adjust salt and cayenne to taste. Garnish with cilantro prior to serving.