Parve or Dairy

Ingredients

1/2 Cup Water

2 Tbs Butter or Margerine

1/4 Cup Sugar

1/2 Cup Corn Syrup

1/2 Cup Unsweetened Cocoa Powder

3-4 oz. Dark Chocolate

Instructions:

Combine Water, Butter, Sugar, Corn Syrup, and Cocoa Powder in a small saucepan. Cook over medium heat, stirring constantly until bubbles appear.

Remove from heat.

Stir in chocolate.

NB: For a thinner sauce: Serve warm and/or add water. For a thicker sauce: Allow to cool longer.