Parve

Ingredients

6 oz. Raspberries

1/4 Cup Water

1/4 Cup Sugar

1 1/2 tsp Lemon Juice

Instructions:

Combine Raspberries, Water, Sugar, and Lemon Juice in a small saucepan.

Mash berries while cooking over medium heat. Cook until sauce appears foamy, stirring constantly.

Allow to cool.

NB: The Sauce thickens as it cools.