Parve
Ingredients:
4 Cups Fresh Basil (loosely packed)
5/8 Cup Pine Nuts
4 Cloves Garlic
Salt to Taste (between 1/4-1/2 Teaspoon)
1/2 Cup Extra Virgin Olive Oil
Instructions:
Combine ingredients in bowl of food processor. Blend until desired consistency is reached. Adjust salt and garlic to taste.