Parve
Ingredients:
4 Teaspoons Fresh Rosemary
3/4 Cup Italian Flat Leaf Parsley
3/8 Cup Walnuts
2 Cloves Garlic
Salt to taste (between 1/8-1/4 Teaspoon)
1/4 Cup Extra Virgin Olive Oil
Instructions:
Combine ingredients in bowl of food processor. Blend until desired consistency is reached. Adjust salt and garlic to taste.