Mixed Greens Salad

Dairy or Parve* 

 Ingredients: 

8-10 Cups Mixed Greens

1 Eggplant, diced

2 Cups Cucumber, diced (about 4 Persian Cucumbers) 

3 Scallions, chopped

1/2 Cup Chopped Walnuts

1 Avocado, diced

1/3 Cup Feta (Optional)* 

Olive Oil and Salt for Sauteing

Dressing Ingredients: 

1 Tablespoon Extra Virgin Olive Oil

1 Tablespoon Red Wine Vinegar

Salt and Pepper, to taste

 Instructions:

Heat Olive Oil in a saute pan.  Add eggplant and sprinkle with salt.  Saute until the eggplant is soft and a bit charred.  Allow to cool. 

Combine salad ingredients in a large bowl.  Toss with Olive Oil, Red Wine Vinegar, Salt and Pepper.  Adjust dressing ingredients to taste.   

*Omit Feta for a Parve salad