Spinach Salad

Parve 

Ingredients: 

6 Oz. Baby Spinach, roughly chopped

2 Cups Cherry Tomatoes, cut into halves or quarters

1 Can Artichoke Hearts, chopped

1 Avocado, diced

Dressing Ingredients: 

1 Tablespoon Extra Virgin Olive Oil

1 Tablespoon Balsamic Vinegar

Salt and Pepper, to taste

  Instructions:

Combine Salad ingredients in a large bowl.  Toss with Olive Oil, Balsamic Vinegar, Salt and Pepper.  Adjust dressing ingredients to taste. 

NB:   For a variation on this salad, add hard boiled egg whites, walnuts and a pinch of turmeric.